Blog Posts I Have Loved

I saw this on Musing‘s blog and had to share it with you:

I meant to post it days ago but I forgot.

As I have lifted one item from another blog, I might as well compound my crime by sharing this, which had me laughing out loud, and not just in a polite lol way.  It’s too good a story not to share.

Vivinfrance wrote an interesting piece about haggis; this was one of the comments, from The Poet’s Quill.

I’ve never been anywhere where haggis was served. I would love to try it. I’ve had both fried rattlesnake and alligator, of course they are cold-blooded critters, but they were good. We had a difficult time getting a recipe for rattlesnake, but I’ll never forget the recipe we got from a friend’s mother. She was born and raised in San Antonio, Texas. My friend said that she would have a recipe if anyone would. This is how she thought they should be prepared.

Cut off the head and discard, the thing still can bite even if it appears dead.
Skin it.
Remove all the intestines.
Cut it into three-inch lengths.
Take the three-inch pieces and flush them down the toilet.