“Two peanuts walk into a really rough bar. Unfortunately, one was a salted.”
“What do you call someone with jelly in one ear and custard in the other? A trifle deaf.”
@Channel4Food
“A man was drowned eating his muesli the other day. He was pulled in by a strong currant…”
@Bookatable
“Q: Why did the biscuit cry? A: Because his dad been a wafer so long”
@SeasonalFood
“How do you make an apple turnover? Push it down a hill.”
@Channel4Food
“Why did the tomato blush? Because it saw the salad dressing.”
@BDT_Food
“Have you heard the one about the rhubarb who robbed a shop? He got taken into custardy.”
@Channel4Food
“Did you hear about the curry lover who wrote trashy fiction? He was a paperback riata.
@curryclubUK
“What cheese do you use to lure a bear down a mountain? Camembert!”
@lilyskitchen
“What cheese is made backwards? Edam”
@lilyskitchen
“What do you call a chicken in a shellsuit? An egg.”
@Addisonfowle
“What’s the fastest cake in the world?…scone.”
@Bakerjen
“How do you approach an angry welsh cheese? Caerphilly.”
@snidebeaker
“Why was the mushroom invited to the party? Because he’s a fun-guy”
@ChocExplosion
“What is small, red and whispers? … A HOARSE RADISH…”
@nathanrgray
“What’s orange and doesn’t belong to you? Nacho cheese!”
@Shinybiscuit
I have the funniest readers in the blogosphere (not necessarily ha ha…)